Kent’s leading Asian wedding caterers have designed this concept to provide authentic Punjabi Indian food and fusion dishes to all, something for everyone. Presenting authentic dishes or fusion options with an Indian twist. A carefully designed menu has been produced for your pleasure.
15:00 – 20:00
If you have any dietary or religious requirements, such as Halal meat, please inform us 48 hours prior to your order with menu choices. This allows us time to source the products required and preparation and marination time to meet your specific requirements.
Chicken wings, Marinated for 24 hours in spices & yogurt, char-grilled in a tandoor oven.
Diced king prawns cooked in traditional spices with onions served on a wheat puri.
Tender fresh scallops, spiced & cooked in a tandoor oven tomato salsa & fresh mint chutney.
Marinated for 24 hours in spices & yogurt, chargrilled in a tandoor oven. Served with chutney & hot salad.
Marinated for 24 hours in our tandoori massala, salt & black pepper. Cooked in a tandoor oven to create a crisp crackling.
Pan fried tender fresh fillet of salmon marinated in greek yogurt infused with garlic, ginger black salt, indian spices & lemon juice.
Catch of the day lobster, spiced & pan-fried, then simmered in a malavar sauce.
Biryani is a traditional rice dish consisting of three layers of a chosen filling, infused with onion, tomato, masala.
01474 887150 option 2
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